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Lanacane Maximum Strength Anti-Itch Cream-01/11/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLanacane Anti-Itch Cream is the every itch fighter, providing fast-acting itch relief from insect bites, rashes, and dry skin. It also kills germs and cools and soothes instantly.
Purpose of product.
Usage: Anti-Itch creamStructure such as solid, liquid, aerosol etc.
Form: creamDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Benzocaine 000094-09-7 15.0-30.0 Analgesic No Glycerin 000056-81-5 5.0-10.0 Humectant No Cetyl alcohol 036653-82-4 -- Thickener Yes 
CoC List
Isopropyl myristate 000110-27-0 -- Solvent No Mineral oil, white 008042-47-5 -- Oil No Sorbitan stearate 001338-41-6 -- Wax No Cetyl acetate 000629-70-9 -- Skin conditioner No Vp/Eicosene Copolymer 028211-18-9 -- Polymer No Stearamidopropyl PG-dimonium chloride phosphate 000000-19-6 -- Oil No Glyceryl stearate 000123-94-4 -- Cosmetic No PEG-100 Stearate 009044-99-3 -- Thickener No Lanolin alcohol, acetylated 061788-49-6 -- Skin conditioner No Benzethonium Chloride 000121-54-0 0.1-1.0 Antimicrobial Active Yes CoC List
Dimethicone 009006-65-9 -- Silicone No Methylparaben 000099-76-3 -- Preservative Yes CoC List
Propylparaben 000094-13-3 -- Preservative Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- Fragrance No Zinc pyrithione 013463-41-7 -- Antibacterial Agent Yes CoC List
Tocopheryl acetate 007695-91-2 -- Vitamin No Retinyl palmitate 000079-81-2 -- Vitamin No Aloe barbadensis/vera extract/gel 085507-69-3 -- Cosmetic No Zea Mays 008001-30-7 -- Oil No Cholecalciferol 000067-97-0 -- Drug No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 01, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.2-5.8 -
Warnings
Hazard Statements
No known significant effects or critical hazards.
Precautionary statements
General
Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: No known significant effects or critical hazards.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards.
Ingestion: Harmful if swallowed. Irritating to mouth, throat and stomach. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
No known significant effects or critical hazards. -
Handling information
Put on appropriate personal protective equipment. Avoid contact with eyes, skin and clothing. Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Remove contaminated clothing and protective equipment before entering eating areas. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
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Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Empty containers or liners may retain some product residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.Ingestion: Wash out mouth with water. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
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UN Global Harmonization Classification
